Hasegawa knife scissors EL black EL-210 for kitchen

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• [SUPER STRONG HEAVY DUTY HAND SHARES] It is a Japanese sturdy kitchen scissors in Japan that pursues "cutting all ingredients in one cut". Unlike ordinary straight-edged blade scissors, it has a special serrated blade process that cuts any food without slipping. Not only for hard food but also for soft and slippery ingredients. Ideal tool for cutting meat, bone, chiken wing, turkey, poultry, vegetable, fishes, shrimp, lobster, crab, seaweed, potato, etc.
• [MULTIPURPOSE ASIAN KITCHEN SCISSORS] The handle is equipped with can openers, bottle openers, lid opener, nuts crackers, meat tenderizer. This one scissor can make cooking work more efficient and fun.
• [EASY CLEAN REMOVABLE BLADE] The two blades are detachable and washed directly, keeping the scissors clean at all times. Of course, dishwasher safe as well.
• [JAPANESE QUALITY] Made in Japan. Uses only Japanese high-grade anti-rust stainless steel. All items are hand made by professional Japanese craftsmen.
• [PRODUCT INFORMATION] Total Size: 8.26×0.47×3.66 inches / Blade Length: 2.55 inches / Blade Material: Stainless steel / Handle: Elastomer resin